Tibetan Specialities

Thupka and Thenthuk Noodles
Thupka and Thenthuk Noodles

Noodles are the staple of the Tibetan diet. These are always homemade using simple flour and water.

Thenthuk
Thenthuk

Thenthuk or "pulled noodles" are bite-sized pieces of dough, hand rolled and then pulled from long strips into a steaming broth.

Stews and Stir-Fries
Stews and Stir-Fries

We roll out weekly specials at our market stall and pop-up events, including a range of vegan and meaty dishes that are popular in Tibet. This is beef shaptak. Tibetans usually use yak meat but beef is a good substitute. We marinate it overnight in garlic, ginger and Himalayan pink salt, and then cook it with mixed peppers, green onion, fresh spices and a little fresh green chilli.

Thupka and Thenthuk Noodles
Thupka and Thenthuk Noodles

Noodles are the staple of the Tibetan diet. These are always homemade using simple flour and water.

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