Reheating & Storage Instructions

Momos can be steamed, microwaved or pan-fried for reheating. If steamed or microwaved, they will retain more of their juices, but if pan-fried you will achieve the spectacular crispy bottom effect. In brief: you will need a flat-bottomed pan (not a wok) with a lid if sorts to cover. If your pan is non-stick, you will not need to add any oil. If you dont trust it, drop in a little olive oil. Either way, fry the momos on a low-medium heat for 3-4 minutes on each side. If you have a lid for the pan this will speed the process up a little, and also allows the momos to steam as they fry. If you are reheating all 30 momos, you will probably need to microwave/fry in batches.

Momos

Our momos are cooked fresh on the day and can be stored in the fridge for three days from the point of delivery. They can also be placed directly into the freezer. If frozen, please consume within three months.

As this one comes as a complete package, it is is probably best placed directly into the oven, removing the momo if possible, and reheating this either in a microwave or in a flat-bottomed pan, no oil (if your pan is non-stick) and preferably with a lid on top. Approximately 3 minutes on each side. (Or just leave it in the box if you can't be bothered!)

Feasts For One

All our food is cooked fresh on the day and can be stored in the fridge for three days from the point of delivery. It can also be placed directly into the freezer. If frozen, please consume within three months.

Your flatbread will arrive freshly-made and requires no reheating if you are intending to eat it on the day. If you have some leftover, we recommend warming it slightly before you eat it. The best way is in the toaster! You will need to cut the flatbread in half and make sure you pop it up after 30-40 seconds as the idea is to warm it and not toast it. You can also heat in the oven or the microwave.

Tibetan flatbread

Our flatbreads can be stored either in the bread bin or in the fridge for three days from the point of delivery. They can also be placed directly into the freezer. If frozen, please consume within three months.

We always encourage reheating on the hob. We don't have a microwave ourselves, and the hob surely provides the most thorough results. In either case, add a little boiling water before you reheat. This releases the juices from the food which have become absorbed during the chill-down process. Please note that our containers may be used for reheating in the oven but not the microwave.

Curries, dal and specials

All our food is cooked fresh on the day and can be stored in the fridge for three days from the point of delivery. It can also be placed directly into the freezer. If frozen, please consume within three months.

The broccoli is delicious cold, but it comes in an oven-proof container so you can also reheat it in the oven alongside other dishes.

If you prefer to use the hob, reheat in a wok or pan on a low heat for no more than two minutes. You can add a drop of boiling water if you want, and put a lid on top if you have one.

The microwave will also do. However you reheat the broccoli, make sure you don't overcook it!

Stir-fried broccoli with garlic

All our food is cooked fresh on the day and can be stored in the fridge for three days from the point of delivery. We don't recommend freezing the broccoli.

We always encourage reheating on the hob. We don't have a microwave ourselves, and the hob surely provides the most thorough results. In either case, add a little boiling water before you reheat. If you are reheating on the hob, cover the saucepan with a lid. If you are microwaving, cover loosely. Please note that our containers may be used for reheating in the oven but not the microwave.

Rice

Rice can be stored in the fridge for three days from the point of delivery. We do not recommend freezing.

 
© Taste Tibet 2020
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