Ingredients

Yerma
Yerma

Known better in the west as 'Sichuan Peppercorn' these dried reddish-brown berries have a woodsy flavouring and strangely numbing effect and are a cornerstone of Tibetan flavouring and our famous chilli dip.

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Glass noodles
Glass noodles

Phing (or Tibetan glass noodles) is made from sweet potato starch. It is very common in Tibetan cooking, especially in soups, curries and with mushrooms.

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Wood Ear Fungus
Wood Ear Fungus

This is frequently used in Tibetan cooking and much loved for its velvety texture as well as its health benefits.

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Yerma
Yerma

Known better in the west as 'Sichuan Peppercorn' these dried reddish-brown berries have a woodsy flavouring and strangely numbing effect and are a cornerstone of Tibetan flavouring and our famous chilli dip.

press to zoom
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