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All our vegetarian curries are vegan, and include potato and pea, and chickpea and spinach. We serve them with Tibetan dal, which is also vegan, and our range of amazing chilli dips.
Our chicken curry is famous at festivals far and wide, and it tastes great with Tibetan dal and a little chickpea curry to match.
Tibetans in India and the broader Himalayan region quickly learn a love of curry. Himalayan curry is fresh and clean, and it carries distinctive Tibetan flavours. Why not add a momo or two on top?
