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© Taste Tibet 2020
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October 22, 2019

In Tibet, whatever you consume, you usually have a direct relationship with the person who produced it. This means that people take pride in their work, and also that they are held accountable for upholding high standards. When you know the person who uses what you pro...

January 14, 2019

Ladies and gents, Taste Tibet is back in the house!

January blues no more, as the momo returns to east Oxford this Thursday 17th Jan for the first in a long run of Thursday night Taste Tibet takeovers at the wonderful Silvie cafe on Iffley Road.

Our team is bringing back...

March 19, 2018

Collective sigh.

All good things must come to an end, and our current run at Silvie finishes this Thursday 22nd March.

Thank you so much to the people of Oxford for your enthusiasm for our Thursday night pop up. It has been massive! The rooms at Silvie have been full eve...

January 30, 2018

My hands are my most important commodity. This week one of our menu boards fell hard onto my left thumb. It hurt a lot, but quite quickly my thoughts turned from the pain into concern for my momos. Dumpling-making was due to resume the following day, and I wasn't sure...

January 22, 2018

Dates and numbers are a wonderfully fluid thing in Tibet. For the record, I don't know my actual date of birth. In fact, I'm not even sure of the year of my birth. I do know that I was born in the year of the sheep, and this makes me either 27, 51 or 39. I'll leave tha...

January 15, 2018

Post from the heart.

Our Taste Tibet pop up started last Thursday at East Oxford bakery cafe Silvie, and it was massive!

Yeshi says he expected it. He remembers well the enthusiasm and support of our local East Oxford community back when we used to run a takeaway from ou...

January 8, 2018

Amazing news for momo fans!

This Thursday, January 11th, marks the first of a new regular Taste Tibet pop-up night at East Oxford bakery cafe Silvie.

Come and discover why the BBC Good Food Magazine calls us a "hidden foodie gem", and why we are one of the Guardian's Top...

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