When Yeshi was growing up in Tibet, zero waste happened naturally. There was no landfill. His family wore shoes, belts and bags made from...

Yeshi started the Taste Tibet stall in 2014, shortly after we had our daughter. For years he had been the primary carer for our son, all...

When Yeshi first arrived in the UK we bought him a bike, because that's what people do in Oxford. I remember that he couldn't ride it at...

Today I put myself in the spotlight. This is not a place I am comfortable! Despite various grand titles to my name (Chief Editor of the...

Many of you ask where we source our ingredients, and we are always proud to share that we support a number of very local businesses who...

Lockdown is set to ease, and it's wonderful news and also sad! The children (9 and 7) will be going back to school soon. They have been...

It was Tibetan New year at the weekend. We have kind of celebrated, but not quite yet. We have been busy doing online cooking demos and...

It's the maddest of days for both hospitality and hospitals, and we've crossed the bridge from one to the other many times over this last...

Beer as we know it is a relatively new introduction to Tibet, but Tibetans have been enjoying chang, a home-brewed barley beer, for...

Tibetan people are a hugely resourceful bunch, especially when it comes to food. Out on the grasslands of the plateau, the Tibetan diet...