Opening hours this week:
Weds 5-9.30pm🍴Thurs-Sat 12-3 / 5-9.30pm
Takeaway / Indoor and outdoor dining
"Hidden foodie gem"
- BBC Good Food Magazine
This Week's Menu
109 MAGDALEN ROAD OX4 1RQ / 01865499318
Our place in East Oxford is currently open Wednesday (dinner only 🥢 5-9.30pm) +
Thursday-Saturday for lunch (12-3pm) and dinner (5-9.30pm). You can take away
or dine with us, inside or out. We don't take table bookings but we have plenty of seating.
LUNCH: (Thurs-Sat, 12-3pm)
£
2.75
£
6
£
11
£
7
£
12
£
7
£
12
£
8
£
7
£
7
£
8.5
£
5.5
£
5
£
3.5
£
2
DINNER: (Weds-Sat, 5-9.30pm)
£
6
£
11
£
35
£
7
£
12
£
38
£
7
£
12
£
38
£
9.5
£
8.5
£
10.5
£
9.5
£
5
£
3.5
£
2
£
5.5
£
4
£
13
£
14
Cooking for our community
We're delighted to be working together with Oxford Mututal Aid's Kitchen Collective
to provide free food to vulnerable people our community. Please support us to continue this work donating nourishing meals on a
weekly basis.
Visit us at 109 Magdalen Road OX4 1RQ for dinner (Wednesday) and lunch + dinner (Thursday - Saturday). Click here if you'd like to purchase a gift voucher and here for food storage and reheating instructions. Don't forget to sign up to our mailing list for ongoing exclusive discounts + freebies.
About Us
Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food outdoors at a young age. He found his way to Oxford via India, picking up exciting new flavours along the way.
We cook the finest, freshest, most authentic Tibetan food this side of the Himalayas. Find us in Magdalen Road in East Oxford, at markets, festivals, university college balls, weddings and private events. Get in touch to find out more.
Our Food
Tibetan food is delicious and must be tried! We cook using locally-sourced ingredients and import some special flavours direct from Tibet. Our food is always served with care for the environment in recyclable and compostable packaging. Read more about our food and some of the more unique elements of the cuisine below.
Praise!
'I'd been a regular at Taste Tibet for literally years before I even took on the job of catering food for the St Peter's Anne's Ball and knew they had to be there! They were effortlessly professional the whole time and all of the guests who went absolutely loved their curries, momos and magnificent tent. If you're having an Oxford ball (or any other big catering event!) you'd be an absolute fool not to get the dream team of Yeshi and Julie involved'
- James, Catering Manager, St Peter's & St Anne's Ball
The Tent
Our tent is based on traditional Tibetan designs. Nomadic tents are black and made of yak hair - not suitable for UK street food. Ours, called a 'yagye go', is often seen in summer on the Tibetan grasslands at times of parties and picnics - which can last for several days.
We use our tent at festivals, weddings and private events. Get in touch to find out more.
