"Hidden foodie gem"
- BBC Good Food Magazine
About Us
Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food outdoors at a young age. He found his way to Oxford via India, picking up exciting new flavours along the way.
We cook the finest, freshest, most authentic Tibetan food this side of the Himalayas. Find us at markets, festivals, university college balls, weddings and private events. Get in touch to find out more.
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Our Food
Tibetan food is delicious and must be tried! We cook using home-grown, organic and locally-sourced ingredients, and import some special flavours direct from Tibet. Our food is always served with care for the environment in compostable packaging. Read more about our food below or click here for a sample menu.
Praise!
The Tent
Our tent is based on traditional Tibetan designs. Nomadic tents are black and made of yak hair - not suitable for UK street food. Ours, called a 'yagye go', is often seen in summer on the Tibetan grasslands at times of parties and picnics - which can last for several days.
We use our tent at festivals, weddings and private events. Get in touch to find out more.
